MESCULIN SALAD WITH PORK HUNTER SAUSAGES
Ingredients:
- 1⁄2 Tbsp Extra Virgin Olive Oil
- 2 bunches spring onions, chopped
- 4 Little Boys Pork Hunters sausages, sliced
- 2 red capsicums, diced
- 3 Tbsp St Andrews Limes Lime & Lemongrass drizzle
- 2 Tbsp The Spice Trader Italian Herb seasoning.
- 2 Handfuls fresh parsley, chopped.
- 1 bag / 150gm Mesculin Salad mix
- 3 Tbsp Delish Primal Breakfast Mix
- 50gm Parmigiano Reggiano
Method:
In a saucepan heat the olive oil over a medium heat.
Add the chopped spring onions and the sliced sausages. Cook over medium heatfor approximately 10 minutes, turning sausages only ones, so that they are nice andcrispy. Remove from heat and place in a large bowl.
Add the capsicum, SAL Lime & Lemongrass drizzle and the Italian Herbs, mix gently.Add the parsley, mesculin salad, primal mix and fold through. Top with ParmigianoReggiano.
Serves 4
In a saucepan heat the olive oil over a medium heat.
Add the chopped spring onions and the sliced sausages. Cook over medium heatfor approximately 10 minutes, turning sausages only ones, so that they are nice andcrispy. Remove from heat and place in a large bowl.
Add the capsicum, SAL Lime & Lemongrass drizzle and the Italian Herbs, mix gently.Add the parsley, mesculin salad, primal mix and fold through. Top with ParmigianoReggiano.
Serves 4