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Anchovies In Olive Oil 48g

Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known fo
$8.50
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Anchovy Paste 60g

Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known fo
$8.50
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Boudin a Tartiner - Black Pudding Spread 180g

This black pudding (blood sausage) is a real delicacy and is as good in spread form! Spread it on bread, or use it as a main ingredien
$11.00
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Callipo Nduja 200g

Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town
$22.90
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Chicken Liver Confit with Armagnac Pate 180g

Jean Brunet Chicken Liver Confit With Armagnac Pate 180g
$10.00
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Duck Pate With Armagnac 90g

This duck pâté from France's High Pyrenees area is infused with the burned smokiness of traditional French Armagnac and recalls visi
$6.50
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Duck Rillettes 180g

This traditional duck rillette is made from duck meat, duck fat and pork belly. It is the perfect addition to any platter, and pairs n
$21.50
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Farmhouse Pate 180g

Great as an appetizer or as a starter on crusty bread.
$10.00
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Goose Rillettes 180g

"Rillettes d'oie", a traditional French style goose rillete.
$25.50
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Liver Pate 3 x 56g

Traditional Dutch liver pate or 'leverpastei' in three small tins with a convenient sealed lid to keep fresh.
$7.90
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Pork Terrine 180g

$10.90
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Sardines In Oil And Chillies 140g

Whole Sardine with chili 140g Connetable
$12.00
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Sardines In Olive Oil And Tomatoes 115g

These whole sardines are soaked in tomato sauce creating flavoursome and tender fish. They are an ideal lunch time snack.
$13.00
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Terrine De Lievre (Hare) as Cognac 180g

This hare terrine remains quite delicious, with a taste as soft as it is harmonious. 
$12.50
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Terrine Goose Colombelle 65g

Immerse yourself in an exceptional culinary experience with our Goose Terrine with Colombelle.  Each bite reveals the tender and melt
$9.50
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Terrine Pork Armagnac 65g

A gourmet recipe with the scent of Gascony, this pure pork terrine is a sure bet to satisfy the desire for authentic flavors. Armagna
$9.50
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Terrine Venison Armagnac 65g

Discover the authenticity and robust character of our Deer Terrine with Armagnac. This unique terrine embodies the very essence of Fr
$9.50
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Tradition Basque Pork Pate 125g

Traditional Pure Pork Basque Pate 125g
$12.90
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Venison Terrine with Cognac 180g

This is a tasty venison terrine made with a drop of cognac. It is ready to eat, spreadable, and goes perfectly with bread and crackers
$12.00
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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