Sour Dough Loaf 800g

Handmade, using a traditional European method, our sourdough loaf has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.

Freshly ground brown rice, sourdough culture, tapioca starch, fresh egg, plain rice flour, honey, salt, guar gum, extra virgin olive oil,

PLEASE NOTE: THIS BREAD IS FRESH ON A TUES OR THURSDAY AND IS THEN FROZEN BY THE B/B DATE. PLEASE CONTACT THE SHOP IF YOU WOULD LIKE TO THIS PRODUCT & ONLY RECEIVE FRESH.