A little goes a long way!

LorAnn’s super strength flavours (also known as candy oils or flavouring oils) are three to four times the strength of water or alcohol-based flavourings or “extracts”.

You can use these unsweetened oils in hard candy, general candy making, chocolate, fudge, truffels, cakes, cookies, fondant,  frosting, ice cream and a wide variety of other baking and confectionery applications.

Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.

1 dram (3.7ml)

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