Hot Smoked Fillet Pohutukawa kg

This limited edition hot smoked recipe was inspired by memories of fun family holidays at the beach. A classic kiwi-style blend of blackstrap molasses and Pohutukawa* wood smoke to create a rich and smoky treat to excite the senses.

*Rest assured, the team at Aoraki Smokehouse love this special tree as much as you do! The woodchips used are sustainably harvested from windblown Pohutakawa stands.