Rustichella Fusilli 500g

Cork-screw shaped fusilli pasta that grabs every bit of sauce you add to it.

Cork-screw shaped fusilli pasta that grabs every bit of sauce you add to it. Try it with pieces of chicken, Salvagno olive paste, finely chopped Italian parsley, capers and lemon zest.

Rustichella fusilli has a cooking time of approximately 12 minutes and has a high yield per kg.

Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.